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| - The fellas and I were looking for a quick dinner option before hitting the club this particular night. Luckily, after walking to the exit and realizing it was pouring outside, we turned around and noticed Holsteins across the hall from the Marquee.
First and foremost, the service was friendly and the staff did a great job. Secondly, the food was well worth it.
To start, they bring out seasoned popcorn that was quickly devoured by us. Next I ordered the Frozen Grasshopper (a Bam-Boozled Shake) that consisted of Peppermint, Chocolate, Crème De Menthe, Van Gogh Chocolate Vodka. While it was good, it was definitely a lot (couldn't finish it after the burger).
And lastly, their burger. My, what a burger! After being torn between the Gold Standard & Fun-Ghi Big Buns, I decided to go with the Gold Standard. Now this burger is as follows: Dry Aged Beef Sirloin Burger With Smoked Bacon, Aged Goat Cheddar Cheese, Tomato Confit, Baby Arugula & Garlic-Chive Aioli. I ordered mine medium and it was plated as such. The sirloin was cooked to perfection with a beautiful char outside and juicy inside. The smoked bacon and aged goat cheddar gave it a great kick, but for me, the magic came in the garlic-chive aioli. I mean, WOW, what a burger!
Every bite was tasteful, satisfying, and worth every penny. It was easily one of the best burgers I've ever had. All the ingredients played beautifully with one another, and came together to form a great experience.
Will remain a favorite in Vegas and one I MUST revisit whenever I'm in town. So should you.
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