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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-05-23 00:00:00 (xsd:dateTime)
itemReviewed	First Watch
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I came here at 11 am on a Wednesday and was delightfully surprised! I live around the corner so I have been here before. I stopped coming here on the weekends because the wait is normally outrageous, but I learned today that it's a pleasant experience on weekdays! My order: I got "The Traditional". - Two Eggs over easy: These were done perfectly. They were still hot, which is much appreciated. Nothing is worse than cold eggs over easy. - Seasoned Potatoes: These were good. I usually like my breakfast potatoes on the more well done side. These were less crispy than I would have ideally liked, but they still had some crispy edges. So I enjoyed them. - Whole grain "artisan" toast: I laughed at the menu when it said "artisan" toast, being that this is a huge chain. But it really did not disappoint. The bread really elevated it from a normal, boring breakfast to a more delicious experience! Even if you don't like whole grain, I recommend this bread. Tasty. - Fruit: This is not part of "The Traditional", which normally comes with some type of meat. Our waitress was great and when I said "no meat", she offered this up instead. It was some melon, watermelon and pineapple. All fresh cut. Overall, I really enjoyed the experience! I don't drink coffee or anything like that, so I think my meal was 8-10$. Not that bad for a breakfast. I will definitely return! There's nothing super unique about it but it was clean, bright, and the food was solid! I will only come on weekdays though when it is a stress-free ambiance. I also wouldn't wait more than 10/15 minutes to eat here, but I'll come back.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Val

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