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  • Bitki tohumunun yapısında bulunan, kapalı formülü C6H18O24P6 olan, yüksek şelat oluşturmasıyla gıdalarda koruyucu özelliği nedeniyle kullanılan, genellikle renk maddelerinin dayanıklılığını sağlayan ve renk kararmalarını engelleyen katkı maddesi. (tr)
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