About: biofumigation

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2018-09-21 14:33:39.663+02:00 (xsd:dateTime)
Date Modified	2018-09-27 15:04:19.800+02:00 (xsd:dateTime)
has broader	fumigation
preferred label	Biofumigación (es) biofumigation (en) biyofumigasyon (tr)
definition	Biofumigation is based on the incorporation of fresh plant mass into the soil, which will release several substances able to suppress soil-borne pests. Among these substances are found the MITC (methyl isothyocianates) highly toxic to pests and pathogens. Plants from Cruciferae family release large amount of these toxic compounds in soil and are considered the best material for biofumigation. Biofumigation reduces weed competition and soil-borne pathogens and is a suitable tool for soil disinfection.
is in scheme	http://aims.fao.org/aos/agrovoc
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_en_647832b7 http://aims.fao.org/aos/agrovoc/xl_es_84a45c22 http://aims.fao.org/aos/agrovoc/xl_tr_f06a7016
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
has related	allelochemicals
is has narrower of	fumigation
is has related of	allelochemicals

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