About: pekmez

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2017-09-07 10:37:50Z (xsd:dateTime)
Date Modified	2018-02-06 15:50:40Z (xsd:dateTime)
has broader	fruit musts
preferred label	Pekmez (it) pekmez (en) pekmez (tr)
definition	Pekmez (Turkish: pekmez, from Oghuz Turkic bekmes) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent. http://aims.fao.org/aos/agrovoc/xDef_daea8c7d
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	Mosto cotto turco (it)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_it_3b333a10
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_en_b2c6aaf4 http://aims.fao.org/aos/agrovoc/xl_it_2d4b0190 http://aims.fao.org/aos/agrovoc/xl_tr_eaee92b2
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
is has narrower of	fruit musts

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