About: enzymic browning

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2011-11-20 21:08:30Z (xsd:dateTime)
Date Modified	2017-03-17 09:15:04Z (xsd:dateTime)
has broader	browning
preferred label	การเกิดสีน้ำตาลเนื่องจากเอนไซม์ (th) Brunatnienie enzymatyczne (pl) Brunissement enzymatique (fr) Enzymatische Bräunung (de) Escurecimento enzimático (pt) Imbrunimento enzimatico (it) Pardeamiento enzimático (es) enzimatik esmerleşme (tr) enzimatikus barnulás (hu) enzymatické hnednutie (sk) enzymatické hnědnutí (cs) enzymic browning (en) ферментное потемнение (ru) إسمرار أنزيمي (ar) قهوه‌ای‌شدن آنزیمی (fa) किण्वक भूरापन (hi) ການເກີດສີນ້ຳຕານເນື່ອງຈາກເອັນໄຊ (lo) 酵素的褐変 (ja) 酶性褐变 (zh) ферментативне потемніння (uk)
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	Ciemnienie enzymatyczne (pl) Enzymatische Braeunung (de) Enzymatisches Braeunen (de) Enzymatisches Bräunen (de) Imbrunimento di origine enzimatica (it) enzimatik kararma (tr) enzymatic browning (en) enzymové hnědnutí (cs) การเกิดสีน้ำตาลจากปฎิกิริยาของเอนไซม์ (th) प्रकिण्विक भूरापन (hi)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_cs_1299512576371 http://aims.fao.org/aos/agrovoc/xl_de_1299512574680 http://aims.fao.org/aos/agrovoc/xl_de_1299512576736 http://aims.fao.org/aos/agrovoc/xl_de_1327309725295 http://aims.fao.org/aos/agrovoc/xl_en_1299512576616 http://aims.fao.org/aos/agrovoc/xl_hi_1299512575999 http://aims.fao.org/aos/agrovoc/xl_it_1299512576466 http://aims.fao.org/aos/agrovoc/xl_pl_1299512576564 http://aims.fao.org/aos/agrovoc/xl_th_1299512576324 http://aims.fao.org/aos/agrovoc/xl_tr_35148_1321794510755
scope note	Proveniente da oxidação de fenóis (pt)
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_ar_1299512574632 http://aims.fao.org/aos/agrovoc/xl_cs_1299512574655 http://aims.fao.org/aos/agrovoc/xl_de_1327309687704 http://aims.fao.org/aos/agrovoc/xl_en_1299512574713 http://aims.fao.org/aos/agrovoc/xl_es_1299512574741 http://aims.fao.org/aos/agrovoc/xl_fa_1299512574774 http://aims.fao.org/aos/agrovoc/xl_fr_1299512574803 http://aims.fao.org/aos/agrovoc/xl_hi_1299512574841 http://aims.fao.org/aos/agrovoc/xl_hu_1299512575314 http://aims.fao.org/aos/agrovoc/xl_it_1299512575346 http://aims.fao.org/aos/agrovoc/xl_ja_1299512575383 http://aims.fao.org/aos/agrovoc/xl_lo_1299512575456 http://aims.fao.org/aos/agrovoc/xl_pl_1299512575502 http://aims.fao.org/aos/agrovoc/xl_pt_1299512575563 http://aims.fao.org/aos/agrovoc/xl_ru_1299512575653 http://aims.fao.org/aos/agrovoc/xl_sk_1299512575726 http://aims.fao.org/aos/agrovoc/xl_th_1299512575782 http://aims.fao.org/aos/agrovoc/xl_tr_28269_1321793618155 http://aims.fao.org/aos/agrovoc/xl_zh_1299512575849 http://aims.fao.org/aos/agrovoc/xl_uk_1957a337
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Is caused by	phenolic compounds
is has narrower of	browning
is Causes of	phenolic compounds

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