About: mustard

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2011-11-20 20:48:26Z (xsd:dateTime)
Date Modified	2018-12-06 08:41:23.082+01:00 (xsd:dateTime)
has broader	condiments
preferred label	Senf (de) horčica (sk) mustard (en) mustár (hu) Mostarda (pt) Moutarde (fr) hardal (tr) सरसों (hi) Mostaza (es) Musztarda (pl) Senape (it) hořčice stolní (cs) горчица (приправа) (ru) خردل (ar) خردل (fa) มัสตาร์ด (th) ມັດສະຕາດ (lo) カラシ、芥子 (ja) 芥末 (zh) 겨자 (ko) гірчиця (приправа) (uk) მდოგვი (ka)
has exact match	http://d-nb.info/gnd/4180986-5 http://lod.nal.usda.gov/nalt/53814
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	hořčice (cs) Mostarda branca (pt) Mostarda negra (pt) Mostaza blanca (es) Moutarde blanche (fr) Moutarde noire (fr) Schwarzer Senf (de) Senape bianca (it) Senape nera (it) fehér mustár (hu) fekete mustár (hu) horčica biela (sk) horčica čierna (sk) kara hardal (tr) クロガラシ (ja) シロガラシ (ja) 白芥 (zh) 黑芥 (zh) black mustard (en) white mustard (en) Gorczyca czarna (przyprawa) (pl) Gorczyca jasna (przyprawa) (pl) Mostaza negra (brassica) (es) Weisser Senf (de) Weißer Senf (de) ak hardal (tr) hořčice černá (cs) siyah hardal (tr) белая горчица (приправа) (ru) черная горчица (приправа) (ru) خردل سفيد (fa) خردل سياه (fa) काली / सरसों (hi) सफेद सरसों (hi) มัสตาร์ดขาว (th) มัสตาร์ดดำ (th) ມັດສະຕາດດຳ (lo) 화이트머스타드 (ko) 흑겨자 (ko) гірчиця біла (приправа) (uk) гірчиця чорна (приправа) (uk) თეთრი მდოგვი (ka) სუფრის მდოგვი (ka) შავი მდოგვი (ka)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_ka_575e304b http://aims.fao.org/aos/agrovoc/xl_ka_5c79da66 http://aims.fao.org/aos/agrovoc/xl_ka_930d455f http://aims.fao.org/aos/agrovoc/xl_cs_1299513105566 http://aims.fao.org/aos/agrovoc/xl_cs_1299513107388 http://aims.fao.org/aos/agrovoc/xl_de_1315391424850 http://aims.fao.org/aos/agrovoc/xl_de_1322578677501 http://aims.fao.org/aos/agrovoc/xl_de_1322578765355 http://aims.fao.org/aos/agrovoc/xl_en_1299513106496 http://aims.fao.org/aos/agrovoc/xl_en_1299513108450 http://aims.fao.org/aos/agrovoc/xl_es_1299513106780 http://aims.fao.org/aos/agrovoc/xl_es_1299513108708 http://aims.fao.org/aos/agrovoc/xl_fa_1299513105413 http://aims.fao.org/aos/agrovoc/xl_fa_1299513107079 http://aims.fao.org/aos/agrovoc/xl_fr_1299513106070 http://aims.fao.org/aos/agrovoc/xl_fr_1299513108318 http://aims.fao.org/aos/agrovoc/xl_hi_1299513105464 http://aims.fao.org/aos/agrovoc/xl_hi_1299513107172 http://aims.fao.org/aos/agrovoc/xl_hu_1299513105847 http://aims.fao.org/aos/agrovoc/xl_hu_1299513107818 http://aims.fao.org/aos/agrovoc/xl_it_1299513105785 http://aims.fao.org/aos/agrovoc/xl_it_1299513107704 http://aims.fao.org/aos/agrovoc/xl_ja_1299513106882 http://aims.fao.org/aos/agrovoc/xl_ja_1299513108840 http://aims.fao.org/aos/agrovoc/xl_ko_1299513105362 http://aims.fao.org/aos/agrovoc/xl_ko_1299513106976 http://aims.fao.org/aos/agrovoc/xl_lo_1299513105618

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