About: dispersions

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2011-11-20 20:39:41Z (xsd:dateTime)
Date Modified	2013-08-27 21:05:29Z (xsd:dateTime)
has broader	physical states
has narrower	aerosols colloids
preferred label	Dispersion (de) disperzia (sk) diszperzió (hu) प्रकीर्णन (hi) Dispersioni (it) Dispersión (es) Dispersão (pt) Dyspersja (stan fizyczny) (pl) dağılma (tr) dispersions (en) disperze (cs) État dispersé (fr) дисперсии (ru) شتاتات (ar) پاشندگی‌ها (محلول) (fa) การกระจาย (th) ການແຍກກະຈາຍ (lo) 分散 (ja) 分散 (zh) 분산 (ko)
has exact match	dispersion http://linkeddata.ge.imati.cnr.it:2020/resource/EARTh/25330 http://d-nb.info/gnd/4012484-8 http://lod.nal.usda.gov/nalt/186
definition	A two-phase system consisting of the distribution of finely divided particles in a continuous medium.
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	Dispersion (état physique) (fr) суспензии (физическое состояние) (ru) Sospensioni (stato fisico) (it) Suspension (de) Suspension (estado físico) (es) Suspension (état physique) (fr) Suspensão (estado físico) (pt) Zawiesina (stan fizyczny) (pl) سوسپانسيون‌ها (وضعيت فيزيكي) (fa) suspensions (physical state) (en) suspenze (cs) suspenzie (sk) szuszpenzió (fizikai állapot) (hu) süspansiyon (fiziksel durum) (tr) การแขวนลอย (สถานะทางกายภาพ) (th) निलंबन (भौतिक स्थिति) (hi) 悬浮 (zh) 懸濁質 (ja)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_pt_1299525933950 http://aims.fao.org/aos/agrovoc/xl_ru_1299525934240 http://aims.fao.org/aos/agrovoc/xl_sk_1299525933492 http://aims.fao.org/aos/agrovoc/xl_th_1299525933240 http://aims.fao.org/aos/agrovoc/xl_tr_14715_1321792781214 http://aims.fao.org/aos/agrovoc/xl_zh_1299525933554 http://aims.fao.org/aos/agrovoc/xl_cs_1299525933297 http://aims.fao.org/aos/agrovoc/xl_de_1299525934477 http://aims.fao.org/aos/agrovoc/xl_en_1299525934165 http://aims.fao.org/aos/agrovoc/xl_es_1299525934317 http://aims.fao.org/aos/agrovoc/xl_fa_1299525933128 http://aims.fao.org/aos/agrovoc/xl_fr_1299525934092 http://aims.fao.org/aos/agrovoc/xl_fr_1299525934580 http://aims.fao.org/aos/agrovoc/xl_hi_1299525933185 http://aims.fao.org/aos/agrovoc/xl_hu_1299525933686 http://aims.fao.org/aos/agrovoc/xl_it_1299525933618 http://aims.fao.org/aos/agrovoc/xl_ja_1299525934396 http://aims.fao.org/aos/agrovoc/xl_pl_1299525934020
has close match	http://purl.org/bncf/tid/1045
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_pt_1299525932872 http://aims.fao.org/aos/agrovoc/xl_ru_1299525932911 http://aims.fao.org/aos/agrovoc/xl_sk_1299525932953 http://aims.fao.org/aos/agrovoc/xl_th_1299525932995 http://aims.fao.org/aos/agrovoc/xl_tr_2333_1321790764345 http://aims.fao.org/aos/agrovoc/xl_zh_1299525933042 http://aims.fao.org/aos/agrovoc/xl_ar_1299525932184 http://aims.fao.org/aos/agrovoc/xl_cs_1299525932202 http://aims.fao.org/aos/agrovoc/xl_de_1299525932222 http://aims.fao.org/aos/agrovoc/xl_en_1299525932243 http://aims.fao.org/aos/agrovoc/xl_es_1299525932264 http://aims.fao.org/aos/agrovoc/xl_fa_1299525932288 http://aims.fao.org/aos/agrovoc/xl_fr_1299525932313 http://aims.fao.org/aos/agrovoc/xl_hi_1299525932340 http://aims.fao.org/aos/agrovoc/xl_hu_1299525932369 http://aims.fao.org/aos/agrovoc/xl_it_1299525932693 http://aims.fao.org/aos/agrovoc/xl_ja_1299525932725 http://aims.fao.org/aos/agrovoc/xl_ko_1299525932757 http://aims.fao.org/aos/agrovoc/xl_lo_1299525932792 http://aims.fao.org/aos/agrovoc/xl_pl_1299525932829
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
has related	emulsions
Is influenced by or Depends on	turbidity
Make use of	dispersants
is has broader of	aerosols colloids
is has narrower of	physical states
is has exact match of	dispersion http://linkeddata.ge.imati.cnr.it:2020/resource/EARTh/25330 http://d-nb.info/gnd/4012484-8 http://lod.nal.usda.gov/nalt/186

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