About: colloidal properties

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2011-11-20 20:01:27Z (xsd:dateTime)
Date Modified	2018-08-01 13:37:34Z (xsd:dateTime)
has broader	chemicophysical properties
has narrower	colloidal stability
preferred label	ຄຸນລັກສະນະແຂວນລອຍ (lo) Kolloidale Eigenschaft (de) Propiedades coloidales (es) Propriedade coloidal (pt) Proprietà colloidali (it) Propriété colloïdale (fr) Właściwości koloidalne (pl) colloidal properties (en) kolloid tulajdonság (hu) kolloidal özellikler (tr) koloidné vlastnosti (sk) koloidní vlastnosti (cs) коллоидные свойства (ru) خواص غروانية (ar) خواص کلوییدى (fa) कोलाँइडी गुण (hi) สมบัติคอลลอยด์ (th) コロイド性 (ja) 胶体性质 (zh) 콜로이드성 (ko) proprietăți coloidale (ro) колоїдні властивості (uk)
has exact match	http://lod.nal.usda.gov/nalt/27974
definition	the colloidal state, an intermediary between the mineraI and organic, allowing cells to keep their properties in a common medium, optical, physical and chemical refinement allowed the observation to be made that the entire human body, except for the integument, consists ofinfinitely small particles which were constantly moving and electrically charged, maintained in suspension, and aIl forming the "colloidal state". The essential characteristics ofthis "colloidal state" is that the perpetuaI movement ofthese unicellular particles (an agglomerate of similar molecules of 0.001 to 0.3 lm, called micelles).
is in scheme	http://aims.fao.org/aos/agrovoc
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_ar_1299488055146 http://aims.fao.org/aos/agrovoc/xl_cs_1299488055162 http://aims.fao.org/aos/agrovoc/xl_de_1299488055179 http://aims.fao.org/aos/agrovoc/xl_en_1299488055199 http://aims.fao.org/aos/agrovoc/xl_es_1299488055221 http://aims.fao.org/aos/agrovoc/xl_fa_1299488055244 http://aims.fao.org/aos/agrovoc/xl_fr_1299488055269 http://aims.fao.org/aos/agrovoc/xl_hi_1299488055294 http://aims.fao.org/aos/agrovoc/xl_hu_1299488055322 http://aims.fao.org/aos/agrovoc/xl_it_1299488055352 http://aims.fao.org/aos/agrovoc/xl_ja_1299488055382 http://aims.fao.org/aos/agrovoc/xl_ko_1299488055415 http://aims.fao.org/aos/agrovoc/xl_lo_1299488055451 http://aims.fao.org/aos/agrovoc/xl_pl_1299488055488 http://aims.fao.org/aos/agrovoc/xl_pt_1299488055529 http://aims.fao.org/aos/agrovoc/xl_ro_fd748400 http://aims.fao.org/aos/agrovoc/xl_ru_1299488055569 http://aims.fao.org/aos/agrovoc/xl_sk_1299488055611 http://aims.fao.org/aos/agrovoc/xl_th_1299488055654 http://aims.fao.org/aos/agrovoc/xl_tr_1762_1321790487565 http://aims.fao.org/aos/agrovoc/xl_uk_676d3015 http://aims.fao.org/aos/agrovoc/xl_zh_1299488055705
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Has component	isoelectric point
Influences	flocculation colloids
is has broader of	colloidal stability
is has narrower of	chemicophysical properties
is has exact match of	http://lod.nal.usda.gov/nalt/27974
is Is component of of	isoelectric point
is Is influenced by or Depends on of	flocculation colloids

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