My co-worker treated me for lunch here in April and I would definitely return.
I love udon and the only place I really knew that served half decent udon was manpuku, but wanted to find a new place to indulge my love of noodles.
Udon is the highlight; we had the oven baked udon and the mentaiko cream sauce udon (the latter being a recommendation from the server who said it is very popular with young ladies!). The oven baked version was quite heavy with cheese and I wasn't able to finish it. During the summer I would probably choose something lighter, but it was still quite cold out and felt like comfort food. The mentaiko was really good and perhaps even better than the oven-baked!
We also ordered some appetizers but I don't think I would re-order (they were tasty, but pricey).
My friend was Korean and maybe that made the servers treat us extra nice - they gave us ice cream (at no cost!) because we wanted to order dessert but they didn't really have any desserts to speak of.
Overall, the space was very nice, service was quite good and the udon is delicious and unique.