My wife and I had a weekend away from the little ones and chose to start the weekend with a Friday night dinner at Dante. We had made a 7pm reservation for 2 and were promptly seated. We both ordered the 5-course Chef Experience and included the wine pairing. The food was outstanding, with perhaps one issue, which may have been the result of my own misunderstanding. I knew that salad and dessert would bookend our meal, but I went in expecting a seafood, pasta, and meat dish during our dinner. The 2nd course featured a perfectly cooked scallop and lobster spring roll, so I was expecting a pasta dish as our 3rd course, which turned out to be seared salmon. It was excellent, just a little disappointing that we didn't get to try any pasta. The service was excellent - our glasses were always full and the paired wines were explained very well. Dessert was outstanding and an excellent final note. I'm a fan of this place having good experiences twice, and I'm looking forward to another opportunity to take the wife or a visiting client.