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  • We had been here on one previous occasion just for drinks which was late on a Saturday night and we wanted to make sure we came back to try the food. We went last night (Friday night at 6:30). I decided to make a reservation just in case it was busy. When I called to make the reservation it appeared that the girl that answered the phone might have been new as she had to ask if she could take a reservation. She seemed rushed and a little on the "short side". When we arrived there were 3 girls at the hostess station and the place was pretty busy. We were seated right away at a table nearest the line of traffic from the kitchen and the bar. There are quite a few people working during this time so it was quite distracting to have constant foot traffic by bussers, wait staff, bar patrons and hostesses. We waited at least 10 minutes before we finally got a waitress. Ordered a glass of wine and my husband ordered a beer. He was hoping for better choices but was okay with it. (No local beers).. I ordered the Colossal Shrimp & Quinou and my husband got the Filet special with fingerling potatoes. I couldn't eat the Quinou as my first bite appeared crunchy and undercooked. I just left that alone as I didn't care for the flavor at all. The shrimp was very tasty and a good size shrimp. My husband enjoyed his filet. Overall.. our experience was just okay unfortunately. I am thinking if we were seated somewhere a bit more out of the line of traffic it would have been a nicer experience. We were right next to her bar as well and there was a guy standing right behind my husband visiting with a few patrons at the bar. Next time we'll either ask to be seated outside or in a less busy location. I would like to try a few other items on the menu so we will be coming back and hopefully for a better experience.
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