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  • Blegh. How do I even begin. While good customer service shouldn't be expected in Chinese restaurants, I don't expect aggressiveness. After hearing so many great reviews for peking duck, I expected nothing less; however what we were served was in the pits of what we expected. First, for $34 dollars, it comes with a whole duck, 8 pancakes and what looked like a random vegetable satay with pieces of duck thrown in. I found it very odd that the waiter came out with whole duck sitting on the plate and immediately turned around and went back to the kitchen. 5 minutes later, the duck is "cut", and plated on top of extremely stale and greasy shrimp chips. The duck skin was scorched black and there were barely any meat. This led us to question if they really gave us the whole duck, and exactly how old the duck was. Judging by its skin, it looked like it was ready to thrown out anyway. We were surprised they would have the gall to serve this. The picked radish and carrots looked like it had been cut by a 3 year old--uneven, chucky, hideous slices that had discoloured tips. When we complained about the duck, the waiter had a smug look on his face and said, "Oh, you want shrimp chips? No problem, we'll bring you more". Are you kidding? NO THANK YOU. We left the restaurant happy to not have supported such a terrible establishment.
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