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  • Behold right out of no where we now have Authentic Sichuan and Cantonese flavors right at our fingertips. Miu's took an old boring building that has been there for forever and gave it some updating, a little lipstick and some new signage. Nice job. Place is very simple inside and service for me so far has been a little sparse when they first open at 11am. I have to find the chef cooking in the kitchen to get seated. Yes I peeked at his sauces. Tee hee. Get ready you are going to have some of the most interesting and amazing flavors out there. The menu is Gigantic with all sort of choices and styles. It is fun to hear people speaking Chinese while they enjoy their food. I like hot and spicy so the Sichuan menu is the side I have been working on so far. Ordered the Wonton in Spicy and Sour Sauce and they were so tender. Tried the Sichuan Hot and Sour Beanthread Noodles which was interestingly good. Yu Xiang Eggplant so far is my favorite as well as any of the Sichuan water boiled dishes. The table next to me ordered several Cantonese dishes and they looked really tasty and colorful. Right now I thinking something with Bitter Melon for next visit. Hmm? Easy to drive right passed and you may have to drive a bit to get around the light rail to do a U-turn or you can just take the rail and WOK right on over. Take your time and don't be in a hurry. Enjoy the flavors and bring some friends. Smiles!
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