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  • My husband and I went there for buffet on the opening day August 23 (Saturday). We went at dinner time. The selection of food wasn't very wide but the food tasted good. We liked the prime rib a lot and they have good seafood like cioppino, clam chowder (both red and white), shrimp and crab legs, etc.They also had pasta which tasted good; there are also chinese food, dim sum, and sushi, etc. I took pictures of some food stations so you can check them out. I like their dessert as well, the gelato was awesome, it is tasty, light, not too sensed like ice cream, not synthetic tasting like some other places do. They also have canoli! According to my examination, I think they used mascarpone cheese instead of ricotta for the canoli filling. (I hate canoli with ricotta cheese as filling). We had a full happy stomach that night. We actually sat for long and no one gave us any stink eye. Our server was courteous the whole time, and the food station servers were polite and courteous for my questions and request. I wanted fresh horseradish for my prime rib but there was none at the station. So I asked them about it and they sincerely went to the kitchen to get some for me. I hope they will continue to be courteous in the future and not only on the opening day. We will go back again maybe after next year to see if they maintain or even improve the quality. =)
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