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  • A delectable selection of fresh ingredients. My coworker and I shared the cheeseboard as a small plate. It came with six different cheeses and fig jam and crostinis. Each cheese paired differently with my Pinot Grigio. On Wednesday 1/2 off bottles of wine. For main I had the Scottish Salmon, which was 7oz. pan seared and finished off in the oven served over a bed of wild rice, roasted cauliflower and a beet sauce. Delicious crust on the salmon. My coworker had the romaine salad with a strawberry caesar vinegarette. The lettuce was buttery, a unique twist on salad.
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