I have been driving past this place awhile without realizing what a gem this place is. Finally after speaking with a coworker I decided to try it out! This place was absolutely fabulous! From the decor, to the social atmosphere, this place is a hit for all the right reasons.
I heard coming here to make sure to get on the waitlist prior to arrival. For that to work, you must call an hour before you intend to be there to be on the list. Once we arrived it took less than 10 minutes to have our booth ready for us. Our servers name was Brooke, she was quick about getting our orders and helped with getting a cup with a lid so my son (four year old) wouldn't spill. She recommended the pork belly bene, so I ordered, while my best friend ordered the shorty which consisted of braised pork ribs, and my son had the ham and gruyere cheese crepe.
The food came out about 15-20 minutes which was a surprise because the place was packed. The food was artfully plated and we dove right in Everything was perfectly seasoned and not once did I think about adding salt and pepper. Every component on each dish had a flavor of its own and it truly reminded me of classical French cuisine with a twist. This place is amazing! I highly recommend it for anyone and everyone.
Also a special thanks to the Manager Melanie, she checked on us and was great to talk to! She was very knowledge about the restaurant and created a friendly, fun environment! Thank you so much! We will be back!