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  • I was looking for another good place for breakfast and found it at Presidio. The owner's son, Sergio, waited on me. He told me the recipes are his mom's, who was from state of Michoacán - that sounded good! I had to try their chips and guacamole. The chips were light, hot, fresh and unsalted - just like I like them. The guacamole was very fresh and had just the right ingredients. I ordered the chorizo omelette. It was light and delicious, the chorizo is made fresh on the premises and was not greasy. The beans and papas tasted home made, the test of any good Mexican restaurant. Tortillas are also made on premises and are tasty and fresh. I went back for lunch this week and ordered the carne asada taco and seafood tacos. All had generous portions and delicious. They are awaiting a liquor license so you can wash down all that great food with an adult beverage. I plan on returning again and again!
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