Second night in LV, planned this reservation a week out.
45min seating past my 8p reservation.
Place was packed during CES week, our table was cramped. Almost got hit by a patron's jacket as our table was next to the bar-stools.
Place was dark, couldnt really tell colors on the food, other than the shade of pink from the neon lighting.
Shared the Best of N9NE 40oz Bone-In Ribeye. It comes pre-slices, I ate about 12 slices. $89
The $15 lobster mash potato was good, enough for the three of us. Recommend.
The sea scallops were huge! $42