We came in during brunch time and had Fettuccine Funghi ($17.50) and Pizza all'Uova ($14.95). The fettuccine was so good as others reviewed. We liked the sauce especially. The pizza was in their brunch menu and had egg and prociutto. It was ok, but we rather wanted to try another pasta.
We were seated upstairs and it was really a good place for brunch on a beautiful weekend. Our server was very kind and attentive. We would definitely come back for dinner.