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  • It was our first time at this location as we usually go to Point Brugge. We always order the moules and frites with white wine sauce. I left pretty disappointed. While it has the same vibe as Point Brugge, I found the food didn't taste the same. The white wine sauce was much more saltier and less flavorful. It was a sharp salty taste that I couldn't get pass. It didn't enhance the moules like it should have. Frites were the only thing that was good. Staff isn't as friendly or quick as Point Brugge. I think the only benefit to going here is that you don't have to wait around for a table as much. I think I know why though.
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