Rooster's offers good farm to table food including seafood, vegetarian and meat dishes. The ambiance is cozy inside the restaurant or there are tables in the atrium which give a semi feel of outdoor dining (without the elements).
The food was good, however they were out of several items on the menu by the time we got there at 7:30pm. I feel like I almost need to go back to try out the items I wanted.
As a colleague summed it up, "it's farm to table but some things get lost along the way". They were out of the special fish, the duck breast, asparagus and the coconut cake (three of these I wanted to order, two of which I ordered and then was told they were out). The waitress seemed defensive when we joked about the fact several items weren't available.
The restaurant would be better served to have a slightly smaller primary menu and a few more specials to have better availability (or quite honestly raise price on some items to keep them stocked). I understand that you run out of specials from time to time, but asparagus?