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  • For appetizers we had the Il Fritto Misto: Fried Shrimp, Scallop, Crab Cakes, Calamari, Asparagus, Broccoli and Artichokes. Tasty and plenty for the four of us. We also had the Steamed Clams with White Wine. We enjoyed the very good appetizers. My wife and I split a spinach salad that was also very good. I love cioppino so ordered it. It was one of the best I have had. It had a lot of quality seafood and the broth was awesome, very rich and tasty. I ate a lot of bread soaking up the broth. The seafood was not overcooked as it often is with this dish. This dish was much better than what I had recently at a famous restaurant in San Francisco. This place is pricy but the food is excellent.
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