When my husband and I moved to Arizona two years ago, we were skeptical that we would find good sea food. I certainly didn't expect one of my favorite restaurants here to serve sea food, but how wrong I was!
We've been here numerous times since finding the Bluewater Grill this past winter. We also make a point to take all of our out of town visitors here; it's by far one of our favorite places to eat in the valley. The staff is friendly and also very knowledgable about their dishes. They are always happy to provide recommendations when asked and to date haven't been wrong.
My husband and I have had tried a variety of things on the menu and don't have a disparaging word to say about a single dish. Their clam chowders, both the New England and Manhattan are superb. The Oysters Rockefeller is one of our favorites and the oysters on the half shell have always been very fresh and tasty. My husband typically gets the lobster, while my current favorite is their Barramundi dish. It is cooked to a delicate perfection, although every fish dish I've tried has been cooked well and very good. We haven't tried the sushi, but the fish market selection always looks great and I haven't heard anything but good things about it from fellow patrons. We prefer to sit at the bar and have always heard good feed back from fellow customers. On that note, they have solid bar and cocktail menu as well. Would definitely recommend it. We drive from the west valley regularly to feast!