My fiancée and I make it a point to try as many restaurants as possible in our area. We have developed a liking for asian food, especially Thai, and have eaten at most of the good Thai places locally including pad Thai, Thai gourmet, lemon grass and cilantro. Admittedly, this place started at the bottom of the list due to its name. In my experience fusion restaurants tend to be "jack of all trades" and rarely stand out.
That being said, we finally got around to trying this place and I wish we had done it sooner. The restaurant was nearly empty early on a Friday evening. We were greeted promptly by a very friendly woman who I assume is one of the owners. She gave us a rundown of the menu and told us that they just hired a new chef within the last 2 weeks and were in the process of expanding the building and revamping their Thai menu. We wanted a good sampling of the menu and ordered spring rolls, yellow curry, cashew dish, and coconut fried rice at her recommendation.
The food came out promptly and was absolutely the best Thai food that I have ever had and it wasn't very close. The sauces were rich and flavorful. The portions were very large and they didn't skimp on the meat. The service was very personal and even the chef came out to say hello to us. I would absolutely recommend this restaurant to anyone whether they love Thai food or not! It is a diamond in the rough that I hope stays in this location for a really long time. We will be back again just as soon as I stop being full from our last meal there.