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  • I can't say enough good about this place. No surprise, you'll need reservations at dinner time. Not at lunchtime, but still crowded - - because the food and service is so good. I must confess that I have only had the same dish the three times I have been there: "Carne Adovada $12 Pork Roast simmered in house seasonings and immersed in our Red Chile Adobo Sauce. Cilantro Garnish & Flour Tortilla." It is just so good that I dream of going back for the same meal. My wife and two of my buddies came with me on different occasions and all liked their entries very much, so I am writing a "group review." They have a homemade salsa that is outstanding, and you can purchase a pint of it in a jar. BTW, it is not typical Mexican food they serve, but a Southwestern, New-Mexican cuisine. There is overlap, but a difference in entrees and spices. Can't wait to go back.
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