Nice little café with beautiful pastries, if I'm to go by the other photos posted. However, there weren't many options in the display case the two times I visited. I suppose I better get there earlier in the day.
I tried the mille-feuille on my first visit - it was a generous portion but not as delicate as I was expecting. In fact, the layers seemed almost soggy when I put my fork in. Flavours were ok but the pastry cream was a bit thick and heavy.
Today I tried a croissant and a slice of broccoli & cheddar quiche. The croissant was very buttery and flaky - very nice - even better when warmed up. The quiche was very thin, but full of broccoli - although not much cheddar - I think it's only sprinkled on top. However, it was lovely and creamy. I just wish it was thicker, so as to feel more substantial.
Kind of pricey in my opinion, $2.45 for a croissant and $5.95 for a slice of quiche. I don't recall exactly what I paid for the mille-feuille but I remember being surprised at the price. And not in a good way.
I'd like to try their lemon tarts if they still have them, though, because in the photos they look amazing and lemon tarts are my favourite.