A unique restaurant I was able to try out that serves a fusion of Malaysian, Indonesian, Singaporean and Thai cuisine. First impression of the place was a typical family run restaurant which I usually enjoy because it gives you the homey and authentic taste to the food. It's a casual place that serves pretty generous portions for a good price and being a huge fanatic of curry, I didn't hesitate at all to order the Chicken and Goat Curry. Both curries tasted really good since it was made in a typical Malaysian/Singaporean style that had a strong fragrance of coconut and spices. They went well with the Roti Canai which was thin and crispy and the Coconut Rice which should have had a more coconut essence in it so I'd rather recommend the Haianese Chicken rice instead. Their Pad Thai was made more on the traditional side so it was a bit sour but not bad at all. Long story short, food was good but the service was a bit lacking as the main server was an old man (about 75 years old?) so I gotta give him some credit at least for trying...