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  • You need to expect more from a celebrity chef, especially when they put up a restaurant in a major airport. I ordered the Short Rib Empanada for an appetizer. The beef was good, but the wrapper was fairly gummy. For a main, I had the Double Double Double Burger. Two patties, caramelized onions, shredded cabbage and brie, on a whole wheat bun for around $13. The beef was pretty dry, the cabbage was just plain, the onions were barely wilted, and the brie was, well, just brie, carrying the load for the others. Another patron was having the Skirt Steak. It looked quite good, and I regretted not ordering it. Compared to the $26 slice of pizza I got at Lynn Crawford's new place on the international corridor, Roger Mooking's Twist is not bad value, if the food was kicked up a notch or two. Sorry Roger, you're Chopped! But I will try again later.
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