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  • While Hawthorn's suffers from a mixed atmosphere of half sportsbar, half steak diner, I had an overall positive experience. My party of two was seated immediately on arrival, granted in the bar section rather than the dinner area. It was quite busy for a Wednesday evening. Our waitress took about 10 minutes to get to us, but with how many people were there it certainly wasn't bad. Throughout our meal the waitress was attentive and apologetic whenever there was even the slightest wait. We were checked on by the waitress, hostess and owner, which was nice, but one-after-another was a little much. Appetizer, soup and salad were served shortly after ordering. Spinach&Artichoke dish was decent, though questionable to serve with half vegetables instead of full crostini. Cheese and Beer soup was excellent. Salad was fine, mixed baby greens, veg and excellent croutons, however would not recommend the Champagne Vinaigrette. Croutons were the best part, and actually seemed to be made on site, there's a first! We ordered two New York Strip steaks for the entree, one rare and one medium rare. They were cooked Perfectly, I was shocked, considering I haven't had a properly cooked steak in all of Madison. Unfortunately, the steaks themselves were badly butchered, but they had great flavor. The biggest con of the place was that it took me 20 minutes to eat my steak as a combination an overly stuffed plate with a super-wide lip and the weirdest steak knife I have ever used, serrated but with more of a santuko style than a standard steak knife. Both my partner and I had a horrible time trying to cut our steaks. I would highly recommend ordering your steak served on a different plate than your sides. TLDR Version: Great food, wacky dishes that make them hard to eat. Good service, but somewhat confusing atmosphere. Would eat there again.
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