Went with a group of 10 people for Charlotte Restaurant week. (twice a year you can try some of Charlotte's best restaurants 3 courses for 30$) Mimosa prides themselves on being a Farm to Table restaurant. So thats why we chose Mimosa. If you like vodka and ginger beer you must try the Moscow Mule. It came served in a nice copper mug. This was sooo good, I could have easily drank 5 more. LOL. My meal started with the lobstah mac n cheese. This was loaded with big pieces of lobster and creamy cheesy mac. I felt like it might be a bit too buttery (yes buttery) as what I had left was huge pool of it in the bottom of my dish when i was done. My friend had a hummus plate and it was probably the best hummus I had ever had. That appetizer was a winner! I also had the Short Rib as my entree. This is very much like an updated version of beef and noodles (which is my go-to comfort food)The Ramen noodles tasted homemade and the broth with the veg was delish. The beef was very tender. For dessert I had the pecan pie. It was a small tart with a dollop on maple tasting icecream. Very refreshing. The only thing negative I would say that some people in my party ordered extra sides or apps and they came out at different times then us ordering just 3 courses. So therefore we had finished our entree and others had'nt even gotten theirs yet. Awkward service. Hence the reason I only gave this 4 stars. Overall we would go back again as the food was fresh and yummy.