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  • I had dinner here last night and it's a cute restaurant that's not too big or overcrowded when we went. Very modern looking overall with their decor. We had a table at the bar as it had a more casual dining feel to it. All the servers that came to the table were extremely pleasant and attentive. Refilling our waters and just checking in time to time. So we got the scallops and escargot as an app and I didn't get a chance to taste the scallops, my friend stated the mustard was over powering the dish. I had the escargot which I enjoyed but as a tip, possibly change the plating style as they had the baguette in a bowl with the escargot mixture on top of it, so by the time I ate it, the baguette was soggy in the sauce. I would recommend serving it on a plate with the escargot on one side with the baguette on the other side or have the baguette on a side plate. For our mains, my friend got the lobster mac and cheese and I got the braised short rib. My friends mac and cheese came with a whole lobster tail and it looked great, I had a little taste and it tasted good. I had the braised short ribs and I was a tad disappointed as the cook on the rib could have been better as it was still super tough as I had to cut through my meat and it should just kind of fall apart if it's braised long enough. The server even handed me a steak knife as he saw me struggling trying to cut it with a butter knife. Also, it was really salty and i was trying to figure out if it was the seasoning on the rib itself or the reduction sauce that was on it. But it was very overpowered with salt for my liking. I'm hoping to try this place again as I wasn't completely disappointed with the meal, possibly try something else in their menu. Overall an okay experience for me that I would still give it another try.
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