Definitely one of the top dining experiences I've enjoyed. The three criteria I typically consider are quality of food, service, and value; George knocks the first two out of the park and meets the average for value.
Both the waiter and sommelier took careful time to explain the highlights of various items and suggest the best pairings. The timing and explanations were exceptionally thoughtful.
I ordered the A La Carte menu for the Sea Scallops, Pumpkin Pastina, Broccoli, and the Pacific Halibut, Lobster Cavatelli, Mint Yogurt items, as well as the Daily Soup. Scallops were deliciously seasoned and well presented, while the Halibut was slightly dry but still great. I loved the cavatelli that came with the halibut as well.