I went on a Wednesday afternoon around 3- was a 10 minute wait for a table of two. We had about 3 different servers because they were having a staff meeting and they were rotating the staff i guess.
The menu is really big! Approx 20 different pages with a variety of items, most likely for everyone to find something they like.
We started with the nachos, which were really well done to the point of burnt edges. We had to request a new one. By the time the new nachos arrived, so did our meals. The nachos were okay - the salsa was like more of a marinara sauce.
I ordered the Louisiana pasta? I think it's called. It was good but my noodles were super al dente (maybe cause it was busy and they rushed). My friend had a pasta with bacon and peas - weird combo and it was suggested by the waiter.
Cheese cake is 10 dollars a slice of all kinda but I guess that's what you go for.
And no- the nachos weren't excused from the bill fwhich I could careless , but many reviews have mentioned a guaranteed complementary meal).