Our first restaurant upon arriving at Toronto at 10 pm. We were starving and so glad that this place closes at 2 am.
The food was not bad either. We ordered quite a bit for 7 people.
2 clay pot rices: these were a bit too wet. They added a bit too much water and the rice did not crust up on the edge like it was supposed to. It felt like sticky rice, but the flavor was there and very nice.
Ong Choy and Choy sum: garlic sauce like how all Asian people eat it. Not too soft and still crunchy.
Zhong zi- rice wrapped in bamboo leaf: not very good
Yin yang fried rice: this dish is always good. Being comfort food and all. Two different sauce one being white cream sauce with shrimp and a red ketchup tomato sauce with some fish cakes on top of fried rice. The sauces were kinda thick but still tasty
3 different congees: I tried the chicken one and it was very flavorful! We got a plate of fried bread sticks but they weren't crunchy
2 wonton soups which had a nice flavorful broth. And the wontons are made very fresh when you bite it in half. You can see the shrimp
Complimentary beef stew was great. They make it like my grandma with all the different Asian nuts and seasoning