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  • 3 stars is a bit generous. I get the impression that they recently started doing dinner but were better off sticking to breakfast and brunch. We had a TravelZoo coupon and looked forward to trying a restaurant with an organic, sustainable-foods focus. I'm glad we didn't pay full price for our meal. I had the Jamaiican tilapia with mango salsa. The fish was nice, as was the salsa, but the so-called cilantro rice was plain, bland white rice - partially crunchy, partially mushy - with a weak sprinkle of cilantro. My husband had the beef Wellington. The cut of beef was really nice, cooked well, and tender but it was wrapped in a gooey layer of pastry, not the flaky pastry that is supposed to envelope beef Wellington. The bottom of it was raw dough. So...it seems like the restaurant is going for something but has a hard time with concept execution. 2.5 stars is fair.
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