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  • Customer service was really good so this review has nothing to do with the workers. They're doing a great job. Onto the food. Pretty small portions. I guess I'm used to Sushirrito in SF. The portion size wasn't even the biggest concern to me...it was the quality of the fish. The salmon tasted SO fishy! I was burping it up later and could still taste the fishiness. It's like I had just popped 4 fish oil pills. One thing that turns me off of a sushi joint is the lack of freshness! Quality raw salmon should not be this fishy! It was gross! When the worker was scopping the salmon he was trying to get a perfect little scoop, and that's fine but he was scraping it against the canister to do so, pretty much squishing the salmon. He kept re-scooping and scraping to try to mound the perfect little salmon ball, so that might also be why the quality of the fish was subpar. IMO it's not worth it to mash up the fish just to avoid giving the the customer a little extra (and I'm talking like 2 cubes extra here lol). Raw salmon isn't like beef from Chipotle where you can just crush it and it will be fine (maybe even more tender lol). Texture of raw fish is so important! It's not even his fault though, he was obviously just trying to follow instructions given to him. He was really sweet...but that raw salmon was just plain ol' bad. But hey, I don't really see anyone else complaining so maybe I just got a bad batch. I'll give them the benefit of the doubt. Maybe next time it'll be better. I was also kind of annoyed that when I opted out of pomegranate as a topping (included in "the crabby bastard") and asked for masago instead (they were both premium toppings that costed $$ to add in), they still wanted to charge me for it. Even though I asked for no pomegrante already! I feel like if it's the same price point ($1.49) it should be an equal substitute.
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