Anju has absolutely amazing servers who are passionate about the food there. The food is amazing and surprised us with a lot of clever combinations. Never in my life did I expect to like brussel sprouts so much.
Only downside is extremely small portions, so it quickly becomes really expensive due to having to order at least 2-3 dishes per person. The oxtail tortellini everyone raves about is an extremely small portion of 4 pieces. I can see the appeal, but it wasn't my favorite. Also I don't recommend the creme brulee for anyone with a sweet tooth. It tastes like those grocery store sesame snaps, but it might be good for people not wanting something sweet...? Aside from that, this restaurant is an awesome experience for anyone looking for new and unexpected dishes.