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  • So we have been aware that Block 292 was coming as there was an article in the Mt. Lebanon magazine a while back. I pass by the location several times per week on my way to work and noticed that they appeared to open for business. My wife and I stopped in for lunch to check the place out. The floor plan is split with perhaps 1/3 of it set up as a butcher shop and small specialty grocier. The remaining 2/3 is the restaurant and a bar area. The decor was nicely done with large garage doors along the front of the building which I assume will be opened up on nice days which is the latest trend in restaurants. The inside is lined with white subway tile and the ceiling is the exposed underside of the roof which is again a trend. The lunch menu is VERY limited with only four starters and four features. My wife had the soup of the day which was carrot along with the chicken salad. I had the black burger and fries. Everything was very good. The carrot soup was topped with orange peels that burst with flavor when you bit into them. Everything we ordered oozed freshness, however, I would have liked to see the portions a little larger for the cost. I didn't get to see the dinner menu but understood that it was larger than the lunch menu. I do not know if the shortened lunch menu is the norm or if it's been simplified until they get their groove but I think they need to offer more than four items. We'll most likely be back to check out the dinner menu once they have had some time to settle in and gets things sorted. Lunch for 2 was ~$50 (with 20% tip) which was a tad on the high side, in my opinion (we had iced teas, so it's not like we had wine/beer inflating up the price of the check). Other than the menu limitations, they are off to a good start. UPDATED: I bumped my rating down a star as the more I thought about the limited selection and high cost, the more I thought I over rated on my initial post. I'll revisit my review again once we go for dinner. Hopefully the menu expands and the value improves in the meantime.
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