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  • I met a guy that works at the airport that says he goes here all the time and that is very good. I'm so glad I remembered he mentioned it when I was walking by Saturday. We tried the Outback earlier but there was some weird ammonia smell that after being reseated twice was still overwhelming. So we got up and left and started heading down the main road in search of something to eat when about after a half a mile or so we saw the sign for Melt. It was definitely worth illegally crossing an 8 lane highway for on foot! It was packed with at least a 20 to 30 minute wait for a table, but we easily got a seat at the bar and were promptly engaged by our server. It was a little overwhelming at first. So many sandwiches and then we saw them coming out of the kitchen. They are gigantic! We started of with some Perogies and some Labatt's Blue. (I know there are a ton of different beer options here but, I never get Labatt's at home and it makes me nostalgic for fun times in Canada and I actually do like the cleaner purer taste than a lot of other beers in its gam.) We finally decided on the Meatball sub with the four huge slices of cheese and a grilled cheese sandwich. We couldn't finish it all. I switched from beer to corn syrup free Sioux City Root Beer with cane sugar when the meal came. The sandwiches beer and root beer really satisfied us! I would definitely recommend this place if you like huge sandwiches and beer. The staff were all very friendly and engaging and extremely efficient. We had a good view of the kitchen and they were all methodical and quick, but not frantic. This place runs like a well oiled machine both in and out of the kitchen. I'm impressed and I will be back when I am in town again!
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