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  • We got here on a Saturday at 7:30pm and the hostess told us it would be about a 45 minute wait for our table of 2 (we were expecting over an hour). But after 20 minutes, I got the text notification that our table was ready! I guess the hype has died down or we lucked out! It was still packed when we went in though. The hostess said that tables of 2 usually get seated much quicker. We ordered lobster in captain's boil flavour & medium heat, one order of shrimps in garlic & mild heat, and one order of crawfish in cajun & medium heat, and cajun fries. The fries were great and I recommend getting some sort of carb or non-seafood item to eat in between. The medium heat was not too hot but still had a (big) kick to it. I would've ordered just one thing in medium because your mouth really starts to feel the heat after a bit. My favourite flavour was cajun. The crawfish was a little overrated...it was good but I wouldn't order it again...too little meat for the amount of effort needed to eat it. Shrimps and lobster were delicious. One thing I would recommend is to not order only items that require effort in taking off the shells. All three of our seafood items took so much effort to get to the meaty goodness, I got full way quicker because I was eating much slower due to the extra effort to take off the shells. I can't wait to try the clams and mussels and dungeness crab next time! The service was actually really good for us. Again, maybe it wasn't as busy that night. We got our food fairly quickly, like within 10 minutes of ordering. Our server literally filled up our cups of water every single time it was close to being empty (which was more often than not because of the medium heat!) I would definitely come back here, but only for a special occasion, as it can be pricey (I think...I wouldn't know, I wasn't the one that paid LOL).
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