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  • Tried some unique dishes here tonight. Appetizers were tempura squash blossoms stuffed with king crab and foie gras terrine. Tried two mains - Muskovy duck (a first for me) and partridge breast stuffed with chanterelles and wrapped in bacon - both delicious, moist and tender. Raspberry tart was a perfect ending to the meal. Service was attentive and five star. The panoramic view of Yonge and Bloor was a spectacular backdrop to the restaurant which was the last thing you expect in the lower of a condo. Free valet parking made this very accessible. For more details on the meal, visit my blog at foodsparks.blogspot.ca.
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