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  • We didnt get to sit in the treehouse, but we were nearby about two tables away. This was on my Bookmark before I even touched foot in LV, and only reserved here because we stayed another night and needed a destination. I was hesitant because I've seen postcard-type ads for this place at CES, and I believe that places that need to advertise aren't the best. Opentable also promoted it with extra points. Anyways, OpenTable showed same day availability for party of 5, so I booked it anyways, no cost booking and I could cancel if I found a better place. We were seated promptly at the reservation time, no need for a lengthy wait like the previous restaurants this past week. Mastro's wasnt that busy when we arrived, although it did once 8:30p rolled around. We ordered our entrees and sides. However I did not know the entrees come as that, with the sides making the dish. What I also didn't know was the production involved once dinner arrived.... The production went as follows, you get one or two servers serving the entrees, then a supporting team of servers go around putting sides on your entree plate. I believe we had six servers, in a high paced whirlwind headturning array of food being served onto our plates. The $37 lobster mash potato was alright, but having a similar $15 smaller portion lobster mash at N9NE the previous night, I would skip Mastro's and go for N9NE's. I would skip the Au Gratin Potato, it was nothing more than potato with cheese melted on top, not what I expected. Creamed spinach was good. Yes, the booze is marked up. All told, of the three dinners I had in LV, this ranked third.
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