I ventured here for Restaurant Week and it was most definitely a great choice. Their mojitos are heavenly but a little on the expensive side but you do get your bang for your buck. The waitress was very nice and I enjoyed how attentive their staff was. They tend to be proactive about things. This was my first experience with a Ramen restaurant and it was a great one. The veggie Ramen (minus the tofu. Tofu tastes like sadness ) but the broth blew me away. It amazed me how much flavor they packed into it. I also tried their dessert which left much to be desired. I wouldn't recommend sticky buns. They had a frosting that wasn't sweet enough for me. I just equate dessert with Sugar and I didn't get any in that department but I think that was only for Restaurant Week. These guys are known for Ramen and they know their Ramen. I'll be back most definitely especially after checking out their happy hour menu.