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  • Excellent inventive dishes, unique taste. A meal that is just a party for your mouth... And fairly healthy as well! We had: Starters -salmon skin tacos (get these! We had 2 orders - they are small, but plated so well and amazingly tasty!) -Vietnamese imperial (pork and shrimp spring) rolls (great flavor combination, served in a bed of frisee salad)- no dipping sauce, but none needed -octopus (excellent spicy sauce with asparagus and brilliant plating) -bao sliders (so tasty, quail egg and aioli adding great moisture- bun is nothing special, but that wasn't why we ordered the sliders anyway) Entrees -salmon entree (tasted fine, but not my favorite of the night. The accompaniments- red quinoa, tomato, a green were tasty -slow cooked short rib (so tender, with just a few (wish there were more!) kimchi cucumbers, and dumplings) Desserts -warm brownie with marshmallow, chocolate, raspberry, pecans (which is sort of a deconstructed brownie- brownie with marshmallow on top and the other parts are scattered around the plate and your goal is to eat a bite with all the components- quite nice!) -Tres Leches with Vietnamese icing and regular white icing on the side (not nearly as sweet or chocolatey as the other dessert, but lovely and simple and a nice ending to a fine meal) Highly recommended. We booked reservations weeks in advance as we read about Jamie Tran and didn't want to miss her in action during a recent visit to Vegas. Now I look forward to following her in the future. Price point is very affordable- most starters are ~$8-12 and many entrees ~$23. Don't miss this restaurant- well worth coming off the strip. Or if you are a local, you're just lucky... go and enjoy her culinary genius tonight! (And then again tomorrow, because I would!) Congratulations Jamie- you are most definitely a playful rebel in the culinary world and you've gained several fans tonight! Thanks for the show! (Please come to the Bay Area of CA soon!)
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