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  • Our Daughter in law bought a 6 hour Grilling class for my husband for Christmas. He wanted me to go along so bought another for me. I was reluctant to go and ended up having the best time. We cooked: pork shoulder, brisket, fajitas, pork ribs, chicken, pork loin, potatoes and carrots, stuffed cabbage, made BBQ sauce, they had Mac and cheese, rice, pico de gallo, guacamole, tortillas. You help prepare and then you eat and then prepare more and eat again. There was so much food we filled ourselves then filled our containers and had a big Sunday dinner. While you work Mark gives a terrific power point presentation. His website has so many recipes for you to use. It's close to being over for the summer so hurry to sign up. Bring your wine/beer make new friends and eat, eat, eat.
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