A group of four of us went in on Saturday night, sporadically. We did not have a reservation and we were seated in the bar area. Mark was our waiter, he recommended amazing wine (it was the Canvasback Cabernet from Red Mountain, WA) he was tentative and recommended amazing appetizers! We had the meatballs and scallops as starters. He also recommended delicious steaks! Mark made our experience amazing and was a great conversationalist. Overall, we had good food, good wine and a great waiter! Thank you Mark for a divine dinner and delectable recommendations!