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  • After hearing some positive buzz, we ate here for the first time and really enjoyed it! Really cool atmosphere, great service, awesome food and of course, tons of craft beer options. But the menu is a big step up from your typical brewery/bar food. Think more modern and unique. Example: the diavolo pizza is sweet and spicy with soppressata and a honey drizzle. Some of the small plates include brussel sprouts, avocado stuffed ceviche, cauliflower wings, and Mexican street corn. They honestly have a little something for everyone. We wanted the ceviche, but it's so popular, they had already ran out for the night (busy Friday around 8:30pm). Our server was great and made some other recommendations. We went with the pretzels and beer cheese to start and it definitely hit the spot. The pretzels came out hot and slightly crisp on the outside, soft on the inside. For dinner, my husband got the fish & chips and I had the beet salad (2 kinds of beets, goat cheese, arugula, tangerines and pistachios). We loved both meals! The fish was perfectly beer-battered and call me crazy, but even the tarter sauce was amazing! The salad was a delicious mix of flavors and the server mentioned it was extremely popular. They even serve it on the menu at the owners' other restaurant, Angela's. We can't wait to come back and try some of the other dishes on the menu. And next time we'll leave room for the s'mores dessert!
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