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  • I've been coming here ever since I was a kid so this review is 15+ years in the making. When I want a clear, light and clean tasting broth Pho, this is the go-to. Bonus: they use fresh noodles (most of the time) rather than the dried rice noodles. They don't skimp on the meats or the side veggies and herbs either. Other than the Pho I love their Bun Rieu and a selling point is they serve it with the traditional topping of shredded banana blossom which is pretty rare! I will say for this particular dish I've seen the economic effects. They used to serve it with several chunks of pork hock and a nice crab claw but now you get it with maybe one or two trotters, and the claw is reserved for their Banh Canh. Nonetheless the soup is still good as ever and I'll keep ordering it haha. Lastly their Banh Yot/Cuon are great as well, never too starchy or thick. And their Iced Coffee is strong and dense! Love this place to death.
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