Went here for a mid week date night. The staff was very engaging and attentive. We started with the Crispy Chicken Skins covered in a sauce that is the perfect mix of sweet and spicy which balanced out the fatty goodness of the skins, along with the Calabrian Pork Bites and Greens. I'm not a super big fan of greens but the crispy chunks of pork combined with the slight bitterness of the greens was delightful, I could have eaten an entire plate of them. For my main I had shrimp and grits from the restaurant week menu. Nice creamy grits and perfectly cooked shrimp is always a winning combination in my book. For dessert I had the Canned Biscuit Doughnut cover in salted caramel sauce which was as awesome as it sounds. My boyfriend had the Derby Pie and was in love with it, in fact if pressed to choose between me and that pie I'm not entirely sure I would have been victorious in that situation. We left with the agreement of putting this one into our restaurant rotation.